And as promised, here is this year’s cake. It’s a sparkly mummy, but you can tell that right?
The bake itself was a disaster, a bake off is not the time to try a new recipe and tinker with it, but I think I’ve at least rescued the appearance. Cross your fingers that I can make it safely into the office for our annual competition – the trick is to transport the different coloured pieces separately and get them back in the fridge so they don’t melt into each other on the sweaty journey.
Less impressive than my ghost from last year with light up eyes, but what you can’t see is the pureed raspberry inside which hopefully will trickle out when it’s cut into. Again, keep your fingers crossed.
I would love see your Halloween bakes, and hear what you think of mine!